USDA Super Prime Dry Aged 30-60 days Dry Aged OP Rib

Our USDA Super Prime dry aged OP Rib has been aged (30 to 60 days) under a controlled environment to tenderise the meat and develop stronger flavours. With the moisture loss, the flavour of the beef is further intensified, giving an explosive umami flavour.

• Picture should be used only as a reference
• Individually vacuum packed for easy storage

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At Maturo, we source out the best beef available in the market to create premium dry aged steaks.

Our beef is air-flown fresh from US and we only use USDA Super Prime beef, which is the highest level of quality and marbling that USA can offer. Only 0.4% of USA beef is qualified as Super Prime.

USDA Super Prime marbling is equivalent to Japanese Wagyu A4 or Australian MS 7-9. The marbling score becomes higher after the dry ageing process.