Pure Black 100% Grass Fed Black Angus Bone in Striploin 30-60 Days Dry Aged
description
Pure Black Grass Fed Angus beef is predominantly grown in Tasmania, a region renowned for abundant rainfall, clean air and a pristine environment.
Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.
This region is home to many premium breeds, but the real king of Pure Black Beef is Angus, trusted in fine dining restaurants across the world.
Pure Black Grass Fed Angus Beef is guaranteed to be tender, juicy and full of flavour.
- Hand Selected Angus cattle
- MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
- Antibiotic & Hormone free
- Humanely Handled & Sustainable
- Picture should be used only as a reference
- Individually vacuum packed for easy storage
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At Maturo, we source out the best beef available in the market to create premium dry aged steaks.