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Bone in cuts

Galiciana Vintage Beef OP Rib 30-60 Days Dry Aged
Pure Black 100% Grass Fed Black Angus Bone in Striploin 30-60 Days Dry Aged
200 Days Grain Fed Angus Porterhouse 30-60 Days Dry Aged
200 Days Grain Fed Angus OP Rib 30-60 Days Dry Aged
200 Days Grain Fed Angus T-bone 30-60 Days Dry Aged