Galiciana Vintage Beef OP Rib 30-60 Days Dry Aged

Farmers have retired their breeding cattle to pasture, where they may graze exclusively on grass.

These roamers are allowed to mature in a more natural setting and are not processed until they are at least 60 months old, which is more than twice the age of conventional cattle.

The meat has a deep, developed grass-fed flavour, as well as excellent marbling, due to the older cows.

• Picture should be used only as a reference
• Individually vacuum packed for easy storage

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At Maturo, we source out the best beef available in the market to create premium dry aged steaks.